Meat dishes

Liver a la Coussicca 200g - 22,40 € (G, L)

Fried liver served in a creamy sauce of ham, onion and red wine, lingonberry jam and wedged potatoes. Served on a cast iron pan.

- Classic dish over 30 years -

 

Pork Cutlet of the House 200g - 21,70 € (L)

Ever since 1970, the battered “super cutlet” of the House with lemon and french fries. Extra sauce 2 €

- Classic dish over 50 years -

 

Blue Cheese Pork 200g - 22,90 € (G.L)

Grilled pork escalope, blue cheese sauce, wedged potatoes

Minute steak a la Coussicca 180g - 23,20 € (L,M)

Thinly cut leaf beefsteak with the Bearnaise sauce of the House (cold sauce) and served with fries.

- Classic dish over 30 years -

Hunter´s minute steak 180g - 23,40 € (G, L)

Thinly cut leaf beefsteak with creamy forest mushroom sauce, served with fries

- Classic dish over 30 years -

 

Casserole of the House 200g - 22,90 € (G, L)

Fillet strips of beef served in a creamy ham and onion sauce,

served with rice
(with or without garlic).

- Classic dish over 30 years -

 

Filled minute steak 180g - 26,50 € (G, L)

Thinly cut leaf steak filled with smoked ham and

Koskenlaskija cheese, pepper sauce and wedged potatoes.

 

Fillet of Lamb 180g - 29,90 € (G, L)

Fried fillet of lamb, slightly sweet red wine and rosemary sauce,

garlic butter and creamed potatoes. New Zealand lamb

 

Blue cheese Steak - 34,40 € (G, L)

Fillet steak with blue cheece-sauce and cream blue cheese potatoes

 

Fillet steak with king prawns 120g - 31,50 € (G, L)

Served with red wine sauce and cream potatoes.

 

Garlic steak 200g - 33,50 € (G, L)

Fillet steak, vegetables sautéed in garlic-chili butter, served with garlic wedged potatoes and garlic butter.

 

Steak on a plank 200g - 33,80 € (G, L)

Fillet steak of the House served on a redbeech plank with mashed potato gratin grill butter and grilled tomato.

- Classic dish over 30 years -

 

Pepper Steak 200g - 34,80 € (L)

Our traditional fillet steak in a creamy pepper sauce and fries.

(You can also have our cheese and onion salad with this meal).

- Classic dish over 30 years -

 

Chef's steak dish 400g - 55,40 € (L)

Includes two large beef tenderloin steaks with two classic sauces: house pepper cream sauce and béarnaise sauce (cold mayonnaise sauce), and French fries.

 

 

All of the main dishes include a salad or soup of the day as a starter

You can have a smaller version (120g) of all the fillet steaks, 4€ will be taken of the price. 

Extra charge of 2€ when changing for creamy garlig-, blue cheese-, or cream potatoes.

Extra sauce or flavored butter, extra vegetables, extra salad 2€

All of the chicken, beef, pork, and beef liver that we use come from Finland.

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G: gluten free
L: lactose free
LL: low lactose free
M: milkless
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